Khmer Sandwich (nom pang sach)

Making Khmer sandwich can be simple and very nutritious. There are different kinds of stuffing:
-BBQ chicken
-BBQ beef
-BBQ pork
-Ham
*Point* marinade whichever meat you prefer for your sandwich for about five minutes.Preheat the frying pan with oil on medium-high heat. Then FRY it with the COVER ON until brown. Grilling gives better taste on the meat but it consumes time and extra wash, so don't bother. Keep it simple.
To make each of these sandwiches you need celantro, green onion, vegetable salad(carrot,papaya, white raddish), mayonaise and BAGUETTE. When finish stuffing the bread, toss in a few drops of hot chilli on top of the sandwich. Go easy on chilli! Picture below is the ingredient for BBQ chicken which I made today for lunch.