Japanese Sandwich

Besides Cambodian food, I also love trying out international food. For my lunch today, I made Japanese sandwich. Japanese sandwich uses almost the same material as western sandwich; tomato, lettuce, and ham. To distinguish the flavor from western, Japanese uses cucumber and Kewpie mayonnaise which has more nutty taste and somewhat similar to dijon but not sour. The bread texture is amazingly good. It is soft and thick, it's so good that you can just eat many pieces without putting any butter.