mju kreung thro`kuon puoh ko(Khmer water spinach sour soup)

Somlor 'mju kreung thro`kuon puoh ko' is made of Khmer water spinach, crispy round eggplant(throb srouy), halapeno, honey-comb cow intestine(puoh ko), and beef. In traditional Khmer meal, this soup is eaten with sun dried fish(trei`ngeat) and along with other dishes.

Recipe for the soup will be posted upon request.