Tirk Trei Pa`em(Cambodian sweet 'n sour sauce)

Emails from Mrs. Junko and visitors of my web blog requesting for Khmer sweet `n sour sauce. I would like to thank everyone for your interest in Cambodian food. Below, I have listed the ingredients for the sauce, including photos for your convenience. Enjoy!

Cambodian pumpkin

Cambodian pumpkin was brought to Japan by a Portuguese in 1500's which leading to the name kabocha. The Japanese named kabocha after Kampuchea(Cambodia).


http://www.azstarnet.com/food/104501
http://ja.wikipedia.org/wiki/%E3%82%AB%E3%83%9C%E3%83%81%E3%83%A3